Creating masterpieces with everyday ingredients.
Festive season has already begun. Which means, loads of fun and lots of ‘food’. If you are the one, who longs for this festive season, just to take a break from the regular, pushy and the nagging healthy diets, and, if you are the one, for whom, this is the time when you choose taste …
Egg. By now whoever knows me little, (through my earlier two blogs Cheese Egg Bhurji Recipe & Stuffed Mushroom Omelette), would know my love and my family’s love for egg. Hence, in my kitchen, it is apparent to include egg dishes often, probably in different forms, for different courses. Compared to my other food adventures, …
Maggi! Needless to say, those who were born and grew up during 80’s and 90’s in India, have a strong nostalgia attached with this yellow pack of love. For those kids (who are quite grown up now 😉), it was not just a mere snack, but a best friend and a true companion. It was …
I have already mentioned in one of my previous blogs about my crazy love for Omlettes (Stuffed Mushroom Omelette). But, what I have not mentioned is that, my love for egg is not confined to omlette. Also, in my family, the love for egg is not confined to me. Yes, the craziness for egg in …
Through this post I must admit, that although I am a Bengali not only by birth, but also by heart and also through some distinct features, which we generally (fortunately or unfortunately) identify Bengalis with. Like, love for reading fictions especially classics, love for sarees, love for cinema, love for Durga Puja and most importantly …
Not sure if I am the only one in the world who had this notion that traditional food, or to be precise, the recipes that were originated in my homeland long long ago – were either too complicated to make or time consuming, and the ingredients required to prepare those dishes are too exotic to …
Yes I know this recipe is very common. And I know almost every Indian knows how to make this epic sweet delicacy. Still, without having ‘Gajar Ka Halwa’ in my blog, my blog will be somehow incomplete. I also must admit, the recipe I am going to share for ‘Gajar Ka Halwa’, is not out …
‘Pitha’ the name itself brings so many fond memories of my home, my childhood and my hidden cooking genes 😉 . Well, first of all I am sure many of you are wondering what I am talking about, and may not be use to this sweet delicacy from east, which is an intrinsic part of …
We generally tend to take the fact for granted, that delicious food is directly proportional to time. Which means, to attain the food rich in taste we have to make a lot of effort. And this is one of the primary reasons that holds us from stepping into the kitchen or puts cooking as a …
During our growing up years, chicken curry was something very synonymous to Sunday lunches for Indian meat eating households. Although in my house meat dish was not a regular item in the weekend menu, however, I clearly remember, whenever there was chicken curry on Sundays, it was to celebrate something special or to entertain the …
