Creating masterpieces with everyday ingredients.
In my ‘Bengali Style Masoor Dal or Red Lentil Soup’ post, I mentioned how this dal takes a backseat and allows the accompaniments to shine. Though owing to my familiarity I relate this condition more with masoor dal or red lentil, but this fact holds true for any kind of dal. The versatile dal can …
If it is possible to gather all the Bengalis in the world at one place, and enquire about their favourite dal, I am sure you will hardly find anyone answering ‘Mushur Dal’ or ‘Masoor Dal’. Strange it is. As you will also hardly find any Bengali, who has not grown up on Mushur Dal with …
Macher Maatha Diye Moog Dal. The name has two important parts – Macher Matha – Fish Head & Moong Dal – Yellow Split Gram Lentil. Which is the base of my today’s recipe. As I have mentioned in my previous post, fish is not only an integral part of Bengali diet, but also an inseparable …
Summer is here, so is mango. As already mentioned in one of my previous post regarding my love for the king of fruits, it is unsurprising that I am welcoming and declaring the summer of 2020 with this Kacha Aam Diye Tok Dal Recipe Or Bengali Sour Dal with Raw Mango, and quite surprising that …