Creating masterpieces with everyday ingredients.
No. This is not the dish which I have been familiar since my childhood. Rather, both this dish and the recipe is as new to me as to you all. Although, all the ingredients used in this recipe are very much the permanent space holder in the kitchen pantry, probably from the very first day …
Macher Maatha Diye Moog Dal. The name has two important parts – Macher Matha – Fish Head & Moong Dal – Yellow Split Gram Lentil. Which is the base of my today’s recipe. As I have mentioned in my previous post, fish is not only an integral part of Bengali diet, but also an inseparable …
We all know that the topography of a region has an important role in determining the food habits of the inhabitants. The story of Bengal and its periphery is no different. Blessed with riverine plain, Bengal has abundance of rice and sweet water fish. Thus, making the combination of maach bhaat, the staple food of …
Summer is here, so is mango. As already mentioned in one of my previous post regarding my love for the king of fruits, it is unsurprising that I am welcoming and declaring the summer of 2020 with this Kacha Aam Diye Tok Dal Recipe Or Bengali Sour Dal with Raw Mango, and quite surprising that …
No, this is not a Chicken Korma recipe. While doing my research, I realised the declaration is necessary at the very beginning of the post, after encountering the internet search results against the word ‘White Chicken Curry’. OK! Now the question is, if this is not a Korma recipe, then what is this? Well, to …
Hello Readers! Hope you are doing great and enjoying your time in kitchen. Today, I will begin my blog with few simple questions. How many times, the reference of dishes close to nature have excited you? How many of you miss or rather, how many times you crave for the dishes which not only give …
When we refer a person who is creative, what are the things that generally cross our mind? Probably the person is a good painter or the person is a good musician, dancer, actor, writer etc. etc. etc. But, admit it or not, seldom it occurs to us that the person is a good cook. If …
Festive season has already begun. Which means, loads of fun and lots of ‘food’. If you are the one, who longs for this festive season, just to take a break from the regular, pushy and the nagging healthy diets, and, if you are the one, for whom, this is the time when you choose taste …
Egg. By now whoever knows me little, (through my earlier two blogs Cheese Egg Bhurji Recipe & Stuffed Mushroom Omelette), would know my love and my family’s love for egg. Hence, in my kitchen, it is apparent to include egg dishes often, probably in different forms, for different courses. Compared to my other food adventures, …
During our growing up years, chicken curry was something very synonymous to Sunday lunches for Indian meat eating households. Although in my house meat dish was not a regular item in the weekend menu, however, I clearly remember, whenever there was chicken curry on Sundays, it was to celebrate something special or to entertain the …