Pulses & Curries

Paneer, the name synonymous with every vegetarian household, or shall I say every household in India. It is a kind of cheese made by curdling milk with a fruit or vegetable derived acid, like lemon juice, and then separating the curds from whey. Indians’ love for paneer and chhena can be seen and felt through the various dishes …

Nothing can stop a Bengali from his or her love for fish. So, how long could I refrain myself from my adventure with fish? Hence, here is my first fish recipe post – Shorshe Bhapa Chingri or Steamed prawn curry in mustard sauce. Although, we all know prawn is not a fish but an insect. …